Hiller was involved in the project from the very start – inspecting and reporting on the suitability of five possible tenancies, ultimately identifying the St Pauls Terrace location as a great candidate. An extensive exhaust system was integrated into the high open ceilings utilising Brittania hoods to accommodate the 16 cooking stations. Hiller designed the kitchen and supplied all the equipment including the custom benchwork – and with the help of fastidious planning managed to complete the total install in only 2 days.
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